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 Truffle nest cake ❤



 7 eggs at room temperature

 2 cups of sugar

 1 teaspoon salt

 1 spoon of vanilla

 3 cups of wheat flour

 1 tablespoon baking powder

 350 ml of milk at room temperature

 50 ml of sunflower or canola oil


 1 can of frozen condensed milk

 1 can of ice cream

 8 tablespoons of powdered milk

 1 tablespoon unflavored gelatin

 200 g of melted white chocolate

 1 cup whipped chantilly tea

Covering and decoration >> milk brigadeiros nest

 Stuffed dulce de leche mousse


 3 clearings in the snow

 1 can of whey cream without whey

 1 can of cooked condensed milk

 3 tablespoons (soup) of sugar


 Cook in a water bath the can of condensed milk.

 Then mix with the cream.

 Beat the egg whites into the snow and assemble the sugar.

 Add to condensed milk with heavy cream.

 Let stand before applying

 Preparation of the dough.

 Put the eggs, salt and sugar in the blender.  Beat at high speed for 10 minutes.

 Put the blender down, add the vanilla and beat for 10 more minutes.

 Sift the flour and yeast together.  booking

 Whip the milk with the oil.  booking

 Reduce the speed of the blender to a minimum of 1/3 and add the flour with the yeast.

 Then add half of the milk with oil.

 Put more 1/3 of the flour with yeast, then the rest of the milk with oil and, finally, the rest of the flour with the yeast.

 Line two 25 cm diameter shapes with butter paper and place the dough inside them.

 Turn on to roast in pre-baked oven at 180 ° C for about 25 minutes.

 filling preparation

 In the blender, beat the condensed milk and the ice cream.

 Add the powdered milk and dissolved unflavored gelatin and beat well.

 Then add the melted white chocolate.

 Finally, add the whipped cream.