Pie in the Red Valvet bowl

 Recipe: Pie in the Red Valvet bowl👇🏻😱

 .

 ⬇️ Ingredients.

 _

 3 eggs

 2 cups (tea) of sugar

 200 butter at room temperature

 1 tablespoon cocoa powder

 1 pinch of salt

 1 teaspoon(s) vanilla essence

 1 teaspoon bicarbonate of soda

 5 tablespoons red food coloring (Christmas or strawberry)

 3 and 1/2 cup (tea) wheat flour

 1 box of milk cream

 1 tablespoon baking powder

 .

 ⬇️ Stuffing.

 _

 2 cans of condensed milk

 2 cans of cream

 2 cups milk powder (tea)

 1 tablespoon butter

 .

 ⬇️ Mode of preparation.

 _

 Beat eggs with sugar until smooth.  Add the butter, chocolate powder, salt, essence and bicarbonate, incorporating all the ingredients.  Put on the coloring and beat for like 3 minutes.

 .

 Turn off the mixer and, with the help of a spatula, mix the wheat flour and the cream gently until obtaining a homogeneous mixture.

 Add the yeast and bake in a greased and floured pan or use baking paper, at medium temperature (180°C) for approximately 35 minutes.  Expect to cool down and crumble all the mass in your hands.

 .

 To make the stuffing, mix all the ingredients and bring to a boil over low heat.  Turn it off and wait to cool down to put it in the potty.

 .

 To assemble, place the cake batter and the filling in the jars, alternating the layers.  Finish with some of the filling and cake crumbs.

 .

 👉🏻 Can last up to 5 days in the fridge.

 .

 - Yields 8 servings.