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Shrimp Avocado Salad

Shrimp Avocado Salad

Shrimp Avocado Salad is a delicious and nutritious dish that combines the creaminess of ripe avocados with the succulent flavor of shrimp. This refreshing salad is packed with vitamins, minerals, and healthy fats, making it a perfect choice for a light and satisfying meal. Whether you're looking for a quick lunch or a side dish for dinner, this recipe will surely tantalize your taste buds.

Benefits of Avocado:

Avocados are not only incredibly delicious but also offer numerous health benefits. They are rich in monounsaturated fats, which can help lower bad cholesterol levels and promote heart health. Avocados are also an excellent source of dietary fiber, aiding digestion and providing a feeling of fullness.

Additionally, they are packed with essential nutrients such as vitamins C, E, and K, as well as potassium and folate, which support overall well-being.

Benefits of Shrimp Shrimp:

Shrimp is a lean source of protein that is low in calories and high in essential nutrients. It is an excellent choice for those looking to maintain a healthy weight or build muscle. Shrimp is also a good source of omega-3 fatty acids, which promote brain health and reduce inflammation in the body. Furthermore, it contains selenium, a mineral that supports immune function, and several vitamins, including vitamin B12 and vitamin D.


• 1 pound (450g) shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste


• In a large bowl, combine the diced avocados, cherry tomatoes, red onion, and fresh cilantro.

• In a separate pan, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.

• Remove the shrimp from the pan and let them cool slightly. Cut each shrimp into bite-sized pieces.

• Add the cooked shrimp to the avocado mixture and gently toss to combine.

• Squeeze the lime juice over the salad and season with additional salt and pepper if needed. Mix well.

• Serve the shrimp avocado salad immediately and enjoy!


• For added flavor, you can sprinkle some chili powder or paprika on the shrimp before cooking.

• Feel free to customize the salad by adding your favorite vegetables, such as cucumber or bell peppers.

• This salad can be served as a standalone dish or as a filling for tacos or wraps.

• To make it a complete meal, consider serving the salad with a side of whole grain bread or a bowl of brown rice.

Enjoy your refreshing and nutritious Shrimp Avocado Salad!