Classic Vanilla Cupcakes
Delight in the simplicity and sweetness of homemade vanilla cupcakes. These delightful treats are perfect for birthdays, celebrations, or simply satisfying your craving for a delectable dessert. The soft and moist texture combined with the delicate flavor of vanilla makes them a favorite for both kids and adults alike. Get ready to indulge in a batch of these heavenly cupcakes that are sure to bring joy to any occasion.
Benefits of Main Ingredients
The main ingredients in these vanilla cupcakes offer more than just deliciousness—they also provide several benefits. Vanilla extract, derived from vanilla beans, is known for its calming and soothing properties. It has a comforting aroma that can help reduce stress and anxiety. Additionally, it contains trace amounts of essential minerals like calcium, potassium, and magnesium. Butter, another key ingredient, provides a rich and creamy texture while adding a dose of healthy fats. Eggs contribute protein and essential vitamins, such as vitamin B12 and vitamin D.
Ingredients
To create these delectable vanilla cupcakes, gather the following ingredients:
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ½ cup milk
Directions:
• Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
• In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a separate large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix the batter.
• Divide the batter equally among the lined cupcake cups, filling each about two-thirds full.
• Bake in the preheated oven for approximately 18 to 20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
• Remove the cupcakes from the oven and allow them to cool in the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes:
• For added creativity, you can top the cupcakes with your favorite frosting and decorative sprinkles.
• Experiment with different flavors by substituting the vanilla extract with almond or lemon extract.
• To achieve a lighter texture, sift the flour before measuring.
• These cupcakes can be stored in an airtight container at room temperature for up to three days.
Enjoy the delightful simplicity of these classic vanilla cupcakes. They are perfect for any occasion or as a sweet treat to brighten your day!
